Spring is the season of farewell and hello

Even though it’s now April, it’s still snowing sporadically here in Sapporo, the snow almost dancing as it lightly falls to the earth. It’s not quite spring yet.

On the 2nd of April, Koshino-chan, who has been assisting me at the tea room, has graduated. Koshino-chan, you were trustworthy and reliable. Thank you very much.

From now on, Louise will be assisting me in the tea room. I look forward to working with her.

Once every six months, we say goodbye to old friends and look forward to meeting new ones. During this time, I’ll continue to work hard to welcome customers.

Please come and visit our new staff whilst enjoying the tea ceremony experience.